TASTING MENU PÍCARO TASTING MENU oxtail CROQUETTE Cured AQUANARIA sea bass, fermented tomato and yolk Tuna "Salpicón" Kombu Cured Scallop with Nikkei Broth Roasted leek, beetroot demiglace and Parmesan cream Pícaro chickpea stew DEEP-FRIED SOFT BOILED EGGS, PARMENTIER, FOIE AND AMARETTO tom kha gai The f*****g cheesecake 55€