oxtail CROQUETTE

Cured AQUANARIA sea bass, fermented tomato and yolk

Tuna "Salpicón"

Kombu Cured Scallop with Nikkei Broth

Roasted leek, beetroot demiglace and Parmesan cream

Pícaro chickpea stew

DEEP-FRIED SOFT BOILED EGGS, PARMENTIER, FOIE AND AMARETTO

tom kha gai

The f*****g cheesecake