OUR MENU SHARING IS CARING At Pícaro we believe that, shared, both cuisine and life are more enjoyable. That’s the reason why we suggest you to share our dishes. DEEP-FRIED SOFT BOILED EGGS, PARMENTIER, FOIE AND AMARETTO 17€ CURED SEA BASS TIRADITO, FERMENTED TOMATO AND CURED YOLK 18€ HINDU STYLE LAMB CANNELLONES (4 U.) 16€ Extra cannellone (2,4€/u.) LAMB GIZZARD, CELERY PUREE, MOJO SAUCE AND FERMENTED SALAD 14€ PÍCARO STYLE TRIPE 14€ VEGETABLE CURRY 14€ BURRATA, AVOCADO PESTO, TOMATOES IMPREGATED WITH LIME AND BASIL 12€ SWEET & SOUR PORK CROQUETTES (5 U.) 12€ Extra croquette (2,4€/u.) CANARIAN PIG HOT DOG, HOMEMADE CHIPOTLE KETCHUP, SAVORA MUSTARD AND PICKLED DAIKON 9€ MCPÍCARA BURGER 12€ BRAVAS SOMAVILLA 8€ BRUNCH OXTAIL SANDWICH WITH TEJEDA CHEESE 10€ PORK BELLY'S CROQUE MONSIEUR, CHEESE AND THAI BECHAMEL 8.50€ DEEP-FRIED SOFT BOILED EGGS, BRIOCHE, SEA BASS, AVOCADO, PAPRIKA HOLLANDAISE 11€ DEEP-FRIED SOFT BOILED EGGS, BRIOCHE, SEA BASS, HINDU-STYLE LAMB, HOLLANDAISE 11€ CHEESECAKE 7€